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Flat front label of wine

Hogue Chenin Blanc 1999

Chenin Blanc from Columbia Valley, Washington
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    Winemaker Notes

    Chenin Blanc produces the classic crisp, dry wines of the Loire in France. It is also widely planted in California and South Africa. But in Washington, our combination of warm days, cool nights and a long growing season allows us to make a consistently ripe Chenin Blanc full of lively fruit character and good balance.

    In the nose, our 1999 Chenin Blanc has cut green apple, peach and fresh hay aromas, with a clean and slightly vanilla note that's typical of the variety. There are plenty of crisp honeydew melon and lime flavors, balanced by a lively mouthfeel and acidity. This would be great paired with a hearty salad or even Korean barbecue with its spicy-sweet flavors.

    Critical Acclaim

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    Hogue

    The Hogue Cellars

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    The Hogue Cellars, Columbia Valley, Washington
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    The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
    MNC2490F_1999 Item# 13545