HobNob Pinot Noir 2008 Front Label
HobNob Pinot Noir 2008 Front Label

HobNob Pinot Noir 2008

    750ML / 13% ABV
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    • TP88
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    750ML / 13% ABV

    Winemaker Notes

    As elegant as a bouquet of violets and bursting with cherry flavors, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

    Critical Acclaim

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    HobNob

    HobNob

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    HobNob, France
    HobNob is a new, easy-to-drink wine that personifies a “social-style” and appeal found in today’s young adult society. Through its cool, clean and stylistic bottle design, HobNob will resonate with these next generation style-conscious consumers. These next generation consumers strive to create social-group environments and will choose HobNob to be at the center of it all.
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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    SWS175087_2008 Item# 108313

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