HobNob Cabernet Sauvignon 2010 Front Label
HobNob Cabernet Sauvignon 2010 Front Label

HobNob Cabernet Sauvignon 2010

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    As enticing as a warm fire, HobNob Cabernet Sauvignon has blackberry, spices and woodsy notes coupled with taste-tempting vanilla tannins. This wine pairs perfectly with grilled steak, roasted lamb and dark chocolate.

    Critical Acclaim

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    HobNob

    HobNob

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    HobNob, France
    HobNob is a new, easy-to-drink wine that personifies a “social-style” and appeal found in today’s young adult society. Through its cool, clean and stylistic bottle design, HobNob will resonate with these next generation style-conscious consumers. These next generation consumers strive to create social-group environments and will choose HobNob to be at the center of it all.
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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SOU242535_2010 Item# 115769

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