Winemaker Notes
The 2011 Hobel Cabernet Sauvignon is reminiscent of the 2009 vintage in that is very expressive out of the gate. The nose is bright with both sweet and savory notes. There are copious amounts of raspberry, dark chocolate covered cherries, spices and oak. The wine crosses the pallet effortlessly with a touch of grip to provide wonderful texture. Compared to our prior vintages, the 2011 feels like an earlier drinker, but there is a great balance in the wine that should allow it to rest comfortably for at least a decade.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.