Winemaker Notes
Clean and bright. Pale yellow color with greenish glints against the light. When poured into the glass from a certain height, reveals the presence of tiny carbonation bubbles typically associated with this type of txakoli. Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruits on the nose, all accentuated by the subtle effervescence of natural carbon dioxide gas. Balanced and fresh in the mouth, it has quite a sharp taste with well-integrated acidity. Agreeable on the palate with hints of citrus and tropical fruits in the aftertaste. Long, aromatic finish.
Professional Ratings
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Wilfred Wong of Wine.com
The 2025 Hiruzta TXAKOLINA shows a light straw color; offers a pleasing sandalwood aroma with a subtle mineral edge; medium bodied with nice weight and lively raciness across the palate; sun-dried rock and citrus-tinged flavors unfold; bright, perky finish with refreshing lift. The lightly battered fish tacos with lime and fresh herbs make an ideal pairing, as the wine’s zesty acidity and mineral character complement the fish's crisp texture, while the citrus and herbal notes echo its lively, seaside profile, creating a fresh and invigorating harmony. (Tasted: April 8, 2026, San Francisco, CA)
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to the refreshing and slightly effervescent (usually) white wine, Txakoli. Three subregions compose the larger one: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. While Hondarribi Zuri and Hondarrabi Beltza are the main grape varieties, other French varieties are scattered throughout the region.