Winemaker Notes
With a hue of deep, dark garnet, this rich, beautifully extracted red wine blend offers a youthful nose of blackberry, loganberry and blueberry with hints of violet and black licorice. Eighty-five percent Cabernet Sauvignon anchors the blend, with a palate that unfurls in a lush core of delicious black fruit accompanied by warm notes of vanilla, cocoa, cola berry, cardamom and cedar. Smooth, supple tannins frame the full-bodied mouthfeel and long finish of the wine, a classic Bordeaux blend.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.