Winemaker Notes
High Note Malbec has vibrant aromas of rich blackberry, cherry, spice, and lush violets. The velvety tannins complement indulgent flavors of ripe plums and vanilla on the palate.
High Note Malbec’s ripe, juicy profile complements the smoky flavors of grilled meats. This versatile wine also pairs well with grilled or roasted vegetables, pasta dishes, and rich sauces.
Professional Ratings
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Robert Parker's Wine Advocate
The 2022 Malbec is from the Uco Valley and was 70% aged in French oak and 30% in American (25% of which was new). A vibrant purple in the glass. The fruit-forward nose brings pronounced aromas of crushed plum with delicate floral hints and black tea. It's indulgent and fruity, with a pleasant, juicy character. The 2022 is a straightforward, flavorful wine notable for its relatively low alcohol content of 13.5%
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Vinous
The 2022 Malbec is from the Uco Valley and was 70% aged in French oak and 30% in American (25% of which was new). A vibrant purple in the glass. The fruit-forward nose brings pronounced aromas of crushed plum with delicate floral hints and black tea. It's indulgent and fruity, with a pleasant, juicy character. The 2022 is a straightforward, flavorful wine notable for its relatively low alcohol content of 13.5%
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.