High Flyer Centerline Red 2011 Front Label
High Flyer Centerline Red 2011 Front Label

High Flyer Centerline Red 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Continuing the tradition of Centerline, this wine over delivers with a focus on fruit and structure. This wine is balanced and sure to be a crowd pleaser. The aromas are ripe with black cherry, chocolate and spicy notes leap out of the glass. The palate is full and rich with a touch of lush tannins, fresh berries and rounded out by good acidity and integrated oak.

    Critical Acclaim

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    High Flyer

    High Flyer

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    High Flyer, California
    California native, Craig Becker, never does anything halfway. He is an insatiable student of nature, fueled by his love of the outdoors. Initially, it was his strong appreciation for the natural world that attracted him to winemaking and grape growing. For Craig, nature and science were perfectly paired and his goal of making pure, distinctive, charismatic wines became an indisputable goal.

    While at the University of California at Davis, he was consumed by his study of every scientific discipline impacting grape growing and winemaking (enology, viticulture, plant physiology and hydrologic science). Since then, Craig has worked with countless grape varieties from California’s top vineyard sites. From assistant winemaking to vineyard consulting, to overseeing entire vineyard and winemaking operations, Craig has established a reputation for being a winemaker deeply involved in every detail of both farming and the cellar.

    Craig currently oversees all of Highflyer’s winemaking and vineyard operations and is concurrently the General Manager and Director of Winemaking and Viticulture for Priest Ranch and the Somerston Estate. He is constantly developing new ideas and innovations while conscientiously maintaining strong, respectful relationships with growers and vineyard workers, many of whom have worked the property for decades.

    But what really makes Craig special is his ability to blend an artisan approach to winemaking with his extensive scientific training. To ensure quality control at every step, Craig works closely with the growers and the viticultural teams before expertly guiding the grapes in a way that captures the accuracy and character of each distinct varietal and site. He then uses traditional winemaking techniques (native fermentation, unfiltered, etc.) to allow the vineyard site and varietal to be expressed in each bottle of wine.

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    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    MSW30180374_2011 Item# 152036

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