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Hidden Ridge Impassable Mountain Reserve Cabernet Sauvignon 2008

Cabernet Sauvignon from Sonoma County, California
  • RP96
14.9% ABV
  • RP100
  • RP96
  • WE95
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14.9% ABV

Winemaker Notes

Full bodied and richly textured, the Impassable Mountain Reserve is a complex expression of mountain Cabernet Sauvignon. The nose opens with toffee, blackberry bramble, black tea and cassis. Bright cherry and black raspberry lead through a focused palate, scented with nutmeg and brown sugar, and finishing with tea laced dark chocolate. This wine will reward cellaring for a decade or more, but can be enjoyed early with decanting.

100% Cabernet Sauvignon

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon 55% Slope Impassable Mountain Reserve (14.9% alcohol) exhibits a knock-out set of aromatics, including creme de cassis, licorice, barbecue smoke and roasted meats, gorgeous sweetness and sucrosity, a broad, savory, full-bodied mouthfeel, true opulence, velvety tannins, and a blockbuster finish lasting nearly 50 seconds. This magnificent Cabernet Sauvignon should drink well for 20 years.
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Hidden Ridge

Hidden Ridge

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Hidden Ridge, Sonoma County, California
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Comprised of 55 acres of Cabernet and broken into 21 blocks, Hidden Ridge Vineyards is located in rugged terrain, between Mount Hood and Diamond Mountain on Mayacamas mountain range between Santa Rosa and St. Helena. At elevations ranging from 1200-1700 feet, their terraced vineyards fall between the range's saddles creating some of the most dramatic vineyard sites in Sonoma. Their closest neighbors are Pride & Paloma Vineyards.

"That's some good grape dirt up there," Oklahoma native and owner Lynn Hofacket points out eyeing his property. Adds winemaker Marco Di Giulio, "A vineyard so steep, so well developed, so interesting in its planning scheme and with so much vision behind it that I could not help but be blown away. I bring my other winemaker friends out there because I like to see the awed expressions on their faces. Yeah, it's really that amazing."

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS356534_2008 Item# 134774