Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Hidden Ridge 55% Slope Cabernet Sauvignon 2012

Cabernet Sauvignon from Sonoma County, California
  • RP94
  • WE93
  • WS91
15.2% ABV
  • RP97
  • WS90
  • RP94
  • WS93
  • WE91
  • WS92
  • WE91
  • WE94
  • TP93
  • WE95
All Vintages
Currently Unavailable $65.99
Try the 2013 Vintage 99 99
75
65 99
Save $9.01 (12%)
Ships Sun, Oct 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.6 7 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.6 7 Ratings
15.2% ABV

Winemaker Notes

Ripe black fruit aromas pour from the glass followed by notes of spice, cocoa, black tea and hibiscus. The full bodied palate is dense with the flavors of milk chocolate, blackberry and caramel, carried on smooth tannins and supple texture. The flavors of tea, chocolate and cherry carry through on the long finish.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon 55 Degrees Slope exhibits an opaque ruby/purple color as well as beautiful, sweet crème de cassis, Asian plum sauce, licorice and forest floor notes. Full-bodied with velvety tannins, and impressive concentration, texture and length, this superb Cabernet can be drunk early in life because of its velvety opulence or cellared for two decades.
WE 93
Wine Enthusiast
Entirely estate-grown, this is a gorgeous wine—crisp in red cherry, pomegranate and floral tones, with a fleshy, textured and juicy palate. Richly layered, the chalky tannins are fine-grained, underpinning a flavor structure of dried herb. Dark chocolate lingers on the finish. It has plenty of years to go; cellar through 2022.
WS 91
Wine Spectator
Sleek, with a firm, rich core of dark berry, mocha, black licorice, cedary oak and loamy earth flavors. Ends with taut, gripping tannins and good length. Drink now through 2026.
View More
Hidden Ridge

Hidden Ridge

View all wine
Hidden Ridge, Sonoma County, California
Image of winery
Comprised of 55 acres of Cabernet and broken into 21 blocks, Hidden Ridge Vineyards is located in rugged terrain, between Mount Hood and Diamond Mountain on Mayacamas mountain range between Santa Rosa and St. Helena. At elevations ranging from 1200-1700 feet, their terraced vineyards fall between the range's saddles creating some of the most dramatic vineyard sites in Sonoma. Their closest neighbors are Pride & Paloma Vineyards.

"That's some good grape dirt up there," Oklahoma native and owner Lynn Hofacket points out eyeing his property. Adds winemaker Marco Di Giulio, "A vineyard so steep, so well developed, so interesting in its planning scheme and with so much vision behind it that I could not help but be blown away. I bring my other winemaker friends out there because I like to see the awed expressions on their faces. Yeah, it's really that amazing."

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RPT04650406_2012 Item# 138592