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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Hidden Ridge 55% Slope Cabernet Sauvignon 2008

Cabernet Sauvignon from Sonoma County, California
  • WS92
  • WE91
14.9% ABV
  • RP97
  • RP94
  • WE93
  • WS91
  • WS90
  • RP94
  • WS93
  • WE91
  • WE94
  • TP93
  • WE95
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4.7 2 Ratings
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4.7 2 Ratings
14.9% ABV

Winemaker Notes

This vintage offers a wine of deep concentration and plush velvety texture. The nose begins with the scent of nutmeg, followed by cascades of red cherry, currant, and black raspberry. As the wine opens it reveals layered aromas of a blackberry cordial, cedar, chocolate and brown sugar, with hints of black tea and bay laurel. Full bodied and rich, the wine has a supple mouth coating texture and abundant soft tannins. The finish entwines flavors of red currants, sour cherry, blueberry jam and boysenberries with cinnamon and cocoa powder.

Blend: 99.5% Cabernet Sauvignon, .5% Petit Verdot

Critical Acclaim

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WS 92
Wine Spectator
Rich, intense and well-centered, with vibrant blackberry, cedar, crushed rock and tobacco leaf flavors, ending with ripe, chewy tannins and good length.
WE 91
Wine Enthusiast
At almost five years of age, this Cab still tastes young and fruity. It's incredibly dense with cherry pie, mocha and buttered cinnamon-toast flavors--distinctly New World--yet balanced with fine acidity and complex, ripe tannins. Drink it now with a great steak, simply prepared, with a brown butter sauce.
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Hidden Ridge

Hidden Ridge

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Hidden Ridge, Sonoma County, California
2008 55% Slope Cabernet Sauvignon
Comprised of 55 acres of Cabernet and broken into 21 blocks, Hidden Ridge Vineyards is located in rugged terrain, between Mount Hood and Diamond Mountain on Mayacamas mountain range between Santa Rosa and St. Helena. At elevations ranging from 1200-1700 feet, their terraced vineyards fall between the range's saddles creating some of the most dramatic vineyard sites in Sonoma. Their closest neighbors are Pride & Paloma Vineyards.

"That's some good grape dirt up there," Oklahoma native and owner Lynn Hofacket points out eyeing his property. Adds winemaker Marco Di Giulio, "A vineyard so steep, so well developed, so interesting in its planning scheme and with so much vision behind it that I could not help but be blown away. I bring my other winemaker friends out there because I like to see the awed expressions on their faces. Yeah, it's really that amazing."

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EMP988015_2008 Item# 122414