Hickinbotham Trueman Cabernet Sauvignon 2016
This is the most homogenized, smoothly-assimilated Cabernet in recent years from Hickinbotham, reminiscent of those made by Stephen Hickinbotham in the early 'eighties. While its aromas of bergamot and blueberry have yet to lock in and settle, the palate's already there: fine, fresh and strapping. It's an elegant, savory wine now, but will smooth out and flesh up to memorable opulence with a decade or two in the cellar.
Critical AcclaimAll Vintages
Vines in the Clarendon area were first planted in 1858 by the area’s first settlers. While part of the McLaren Vale GI, Clarendon is a distinct subregion located in the very north, on the edge of the Adelaide foothills. Its elevation of 820 feet above sea level affords it cooler temperatures than most of McLaren Vale, providing it with the unique diurnal weather patterns that mirror the great wine-growing regions of the world. Hickinbotham Clarendon Vineyard was established by Alan Hickinbotham in 1971, when he planted dry-grown Cabernet Sauvignon and Shiraz in contoured rows on the sloping site. The 200-acre vineyard has since become part of Australia’s winemaking heritage, supplying fruit to produce many of Australia’s greatest wines including Penfolds Grange Hermitage and Hardy’s Eileen Hardy. Breathing new life into this historic vineyard, Winemakers Charlie Seppelt and Christopher Carpenter have commenced a new era of Hickinbotham’s prestigious legacy. The inaugural 2012 vintage under Carpenter and Seppelt has built upon the vineyard’s acclaimed record with their highly commended offerings of Merlot, Shiraz, Cabernet Sauvignon, and halo tier Cabernet-Shiraz blend named ‘The Peake’ after the founder of Clarendon – Sir Edward John Peake.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.