Winemaker Notes
Pair this wine with rich, robust meals, like seared beef tenderloin with shiitake mushroom sauce.
Professional Ratings
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Wine Spectator
Intense and full-blown, rich and concentrated, with a rustic, earthy edge to the dried currant, sage and underbrush notes. The depth and dimension of the flavors are cloaked in chewy tannins, requiring time to unfold. Best from 2010 through 2016. 5,514 cases made.
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Wine & Spirits
From a 58-acre vineyard just north of the Rubicon Estate, this classic Rutheford cabernet has bosky cherry flavors adn a dusting of chocolate richness over its tannin. While there are some green notes to the tannin, the texture is saturated, the finish coo. For roast lamb.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.