Hewitson Old Garden Mourvedre 2013 Front Label
Hewitson Old Garden Mourvedre 2013 Front LabelHewitson Old Garden Mourvedre 2013 Front Bottle Shot

Hewitson Old Garden Mourvedre 2013

  • RP93
750ML / 0% ABV
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Winemaker Notes

This Mourvedre is aged in 100% French barriques for 18 months. These complex oak characters help soften tannins while complementing the terroir-based flavor profile of black, glazed cherries, dark chocolate, mocha and even orange peel that manifests itself each year in this single vineyard wine. This demonstrates the remarkable nature of the vineyard and is why we are proud to produce a wine of such iconic distinctiveness.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
From a vineyard planted in 1853, the Hewitson 2013 Mourvedre Old Garden Vineyard offers a rich mouthful of concentrated fruit. The dark fruit is framed by toasty, vanilla-scented French oak, blending into a full-bodied, supple wine that provides plenty of flavor yet never feels heavy. Although approachable now for its lushness, it should develop more complexity after 2020, so try to stash a bottle or two away.
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Hewitson

Hewitson

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Hewitson, Australia
Hewitson Winery Video

Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. The fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.

Hewitson believes great wines are an expression of the soils they are grown in and the season they grow. Through knowledge and experience, the winery strives for balance, structure, concentration, power and breeding. Proudly, through solar energy, water recycling and encouraging natural biodiversity, Hewitson brings these wines to your table environmentally sustainable.

Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence. Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. 

Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Full of color, ripe fruit, plenty of texture and earthy goodness, Mourvèdre is an important grape in many key regions in the south of France, as well as in Spain and the New World. Mourvèdre is actually of Spanish provenance (there known as Monastrell or Mataro) and is the key variety in Alicante, Jumilla and Yecla. It truly thrives, however, in Provence’s Bandol region, where it shines on its own as a single varietal red and in Southern Rhône where it palys a major part in blends . It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, as a single varietal wine or in Rhône blends.

In the Glass

At their finest, Mourvèdre wines are robust and full of brambly red and black fruit, and aromas and flavors of herbs, leather, earth, dark chocolate and licorice. Well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending both weight and texture.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but the vine lost popularity during the 20th century in favor of other varieties. However, in the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley have been working to bring the variety back into the spotlight. Plantings have since increased and Rhône blends are now a highly-regarded specialty of the Central Coast.

SWS431537_2013 Item# 168317

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