Winemaker Notes
Professional Ratings
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James Suckling
A delicious blend of grenache, shiraz, mourvedre, carignan and cinsault that delivers a bold and rich finish with soft tannins and a flavorful finish. Slightly baked fruit. Drink now or hold.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.