Hewitson Miss Harry G.S.M. 2013 Front Label
Hewitson Miss Harry G.S.M. 2013 Front LabelHewitson Miss Harry G.S.M. 2013 Front Bottle ShotHewitson Miss Harry G.S.M. 2013 Back Bottle Shot

Hewitson Miss Harry G.S.M. 2013

  • WS90
750ML / 14% ABV
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4.2 23 Ratings
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4.2 23 Ratings
750ML / 14% ABV

Winemaker Notes

The color of 2013 Miss Harry is bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and freshhazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits,fine tannin and perfectly integrated acid make the 2013 Miss Harry an exceptional wine that is a delight to drink.

Blend: 50% Grenache, 23% Mourvèdre, 22% Shiraz, 5% Cinsault and Carignan.

Critical Acclaim

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WS 90
Wine Spectator
Appealing licorice, white pepper and Earl Grey tea notes are aromatic, bright, smooth and juicy around a core of cherry and pomegranate flavors, with a lingering finish. Grenache, Mourvèdre, Shiraz, Cinsault and Carignan. Drink now through 2026. 12,000 cases made.
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Hewitson

Hewitson

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Hewitson, Australia
Hewitson Winery Video

Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. The fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.

Hewitson believes great wines are an expression of the soils they are grown in and the season they grow. Through knowledge and experience, the winery strives for balance, structure, concentration, power and breeding. Proudly, through solar energy, water recycling and encouraging natural biodiversity, Hewitson brings these wines to your table environmentally sustainable.

Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence. Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. 

Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

BEE2870036_2013 Item# 156185

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