Hewitson Baby Bush Mourvedre 2012 Front Label
Hewitson Baby Bush Mourvedre 2012 Front LabelHewitson Baby Bush Mourvedre 2012 Front Bottle ShotHewitson Baby Bush Mourvedre 2012 Back Bottle Shot

Hewitson Baby Bush Mourvedre 2012

  • JS94
  • D93
750ML / 14.2% ABV
Other Vintages
  • JS90
  • WE91
  • WE91
  • WW91
  • W&S93
  • W&S93
  • RP90
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3.6 5 Ratings
750ML / 14.2% ABV

Winemaker Notes

The 2012 Baby Bush is a wonderful expression of this variety. The aromas display classic Mourvedre richness, ripeness and rusticity. The dark, brambly, blueberry aromas are matched with the sage, earth and undergrowth. These aromas carry right through the palate which delivers a rich, velvety mouth feel, backed by very soft and fully ripe tannins. The structure, balance and youthful poise of 2012 Baby Bush Mourvèdre ensures the wine is extremely enjoyable now. It will also reward with time in the cellar.

Critical Acclaim

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JS 94
James Suckling
Cuttings taken form the 1853 Old Garden plantings, hence the name. This is an alluringly youthful rendition with blue and red fruits intermingled with wild herbs; dark, stony notes; earth and subtly brooding spices. The palate has a tarry, dark-cherry flavor with some peppery moments. The tannins are nutty and ripe. Smooth-textured. Finishes with innate balance. Drink in 2016.
D 93
Decanter
Cuttings for this are taken from the 1853 Old Garden bush-vines (hence the name). An alluringly youthful wine with blue and red fruits intermingled with wild herbs, dark stony notes, earth and brooding spice. The palate has a tarry dark cherry flavour and peppery hints, and the tannins are nutty and ripe – all smoothly textured and finishing with innate balance.
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Hewitson

Hewitson

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Hewitson, Australia
Hewitson Winery Video

Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. The fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.

Hewitson believes great wines are an expression of the soils they are grown in and the season they grow. Through knowledge and experience, the winery strives for balance, structure, concentration, power and breeding. Proudly, through solar energy, water recycling and encouraging natural biodiversity, Hewitson brings these wines to your table environmentally sustainable.

Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence. Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. 

Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

WLD2871426_2012 Item# 132998

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