Hess Select Treo Winemaker's Blend 2017
As fifth generation Hess family, Tim and Sabrina consider themselves stewards of the brand and the land. When Donald Hess came to California in the 1970s, he was attracted to California wine and became fascinated with Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex flavors.
A pioneer by nature, Donald Hess was determined to defy convention and pursue winemaking at elevation, so in 1978, he established The Hess Collection Winery on the site of one of the region’s oldest wineries. He took the opportunity to marry his two creative passions in life—wine and art—and he established an art gallery within the winery as a means of sharing his private art collection. Donald Hess and his wife, Ursula, met through their shared love of art, and today, Ursula’s daughter, Sabrina, and her husband, Tim, continue the family legacy of sharing wine and art and the family’s ongoing commitment to making both accessible to all.
Tim and Sabrina have chosen to call the Napa Valley their home. Tim was raised in Southern Africa and Europe, Sabrina raised in Switzerland and London, but the Napa Valley is where they have found their true calling. They strive to impart their own influence on the winery and support state-of-the-art innovations. Together, they continue to advance The Hess Collection as one of the premier family-owned and family-led companies in Napa Valley, and they are hopeful that someday their children too will carry on the Hess family heritage.
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!