Hess Mountain Cuvee 2002
A Cabernet Sauvignon and Syrah blend, the wine is both powerful, yet elegant. The lifted aroma profile of floral notes, red cherry, vanilla, spice and cedar is followed by a second layer of black licorice, wild berry, and pepper. These aromas follow through in the flavors of bright red fruit, spice and a fleshy round palate integrated with French oak and a satin finish. Enjoy this new release - a true expression of wine from mountain vineyards.
Blend: 60% Cabernet Sauvignon, 16% Syrah, 14% Merlot, 6% Malbec, 4% Cabernet Franc
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.