Hermanos Pecina Cosecha Rosado 2018 Front Label
Hermanos Pecina Cosecha Rosado 2018 Front LabelHermanos Pecina Cosecha Rosado 2018  Front Bottle Shot

Hermanos Pecina Cosecha Rosado 2018

  • RP89
750ML / 0% ABV
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  • RP90
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750ML / 0% ABV

Winemaker Notes

It has been many years since Hnos. De Pecina has made a rosado wine. The La Tejera vineyard has now reached a mature age combined with a nice fresh vintage. This is a very limited bottling. Bright vibrant strawberry with some upfront fruit concentration met middway with lots of energy and vibrancy followed by a clean and crisp finish.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate

The rosé 2018 Señorío de P. Peciña Cosecha Rosado is a bright pale pink produced with Garnacha grapes. It's clean and expressive with some floral notes and a fresh, clean palate with a dry, long and tasty finish. It fermented with indigenous yeasts in stainless steel and was bottled unoaked into 8,500 bottles on the 21st of December 2018. Delicious, tasty and easy to drink.


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Hermanos Pecina

Hermanos Pecina

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Hermanos Pecina, Spain
Hermanos Pecina Winery Image
Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
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Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

PSLSPE041_2018 Item# 520169

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