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10% off wines from Rueda with promo code RUEDA

10% off Rueda wines with code RUEDA

*Order must be placed by 12/31/2017. The 10% discount is given for a single order of Rueda wines excluding shipping and tax. Some exclusions may apply. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Hermanos del Villar Oro de Castilla Verdejo 2010

Verdejo from Rueda, Spain
  • RP88
12.5% ABV
Ships Mon, Nov 27
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12.5% ABV

Winemaker Notes

The grassy, fresh, citrus aroma and flavor profile is quite similar to Sauvignon Blanc from the Loire, except that with Oro de Castilla there's also a firm minerality that recalls the best examples of Sancerre. A great pair would be sockeye salmon, Mahi Mahi or flounder simply pan fried in a beurre blanc, or plank roasted. Salads with grilled chicken, asparagus or toasted almonds would also pair well, as well as soft, ripe cheeses.

Made in a classic style which showcases the bright, fresh and mineral flavors of the Verdejo grape, this wine has been called "a textbook Verdejo" by renowned wine critic Josh Raynolds of Stephen Tanzer's International Wine Cellar.

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
An even better value is the 2010 Oro de Castilla, a 100% Verdejo that was fermented and aged in stainless steel. Nutmeg, almonds, mineral, and peach aromas lead to a dry, lengthy, satisfying white with vibrant acidity and impeccable balance.
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Hermanos del Villar

Hermanos del Villar

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Hermanos del Villar , , Spain
Hermanos del Villar
The Villar Brothers, founded Bodegas Hermanos Villar in 1995, owning 247 Acres of vineyards in the town of Rueda. The widely planted grape varieties are: white – Verdejo, Sauvignon Blanc, Viura and red –Tempranillo. Over 30 year old vines. The vineyards where the grapes come from are the main reason for this wine’s sterling quality. The bright flavors and minerality are due to the high-elevation vineyards that overlook the town of Rueda and to the bed of river stones that cover the limestone subsoil. The vines are among the oldest in the region, with deep root systems that penetrate the limestone and mineral subsoils.

The home of Port—perhaps the world’s most popular after-dinner drink, the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. Less well-known but often of excellent quality are the region’s dry table wines, both red and white. The vineyards of the Douro, set on the slopes surrounding the Douro river (known as the Duero in Spain), are among the steepest in the world, necessitating the use of terraces in much of the region. This often requires grapes to be harvested by hand—a labor-intensive process. The climate here is Mediterranean, with hot, dry summers and cold winters. There are three sub-regions of the Douro—Baixo Corgo, the mildest and wettest, Cima Corgo, where many of the best producers are situated, and Douro Superior, the hottest and driest. The best sites, typically with schist-based soils, are reserved for Port production, while table wines are usually grown on granite.

While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and table wines. Touriga Nacional is the finest of these, prized for its deep color, tannic and concentrated structure, and floral aromatics. Along with Touriga Nacional, Tinta Roriz (Spain's Tempranillo) helps to provide the backbone to these wine and adds bright acidity and red fruit flavors. Touriga Franca and Tinta Barroca help round out the blend with their soft, supple textures. Tinta Cão, a fine but low-yielding variety, is rarely planted but still highly valued for its ability to produce excellent, complex wines. Rosé Port and table wines are produced from the same varieties, while whites are generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina, and an assortment of others.

AWAHERAA10C_2010 Item# 117450

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