Heritiers du Comte Lafon Macon-Uchizy Les Maranches 2018
Complex aromas of lemon, pear, flowers, mint and a touch of redcurrant. Lovely citrus with incredible energy and juicy brightness.
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Wafting from the glass with aromas of mandarin orange, citrus blossom and fresh peach, the 2018 Mâcon-Uchizy Les Maranches is medium to full-bodied, satiny and enveloping, with a fleshy core of fruit and a charming, seamless profile. As usual, some muscaté selections of Chardonnay make themselves felt.
Early on, he strived to preserve the fruit and minerality of the region by using only larger, neutral wood for the aging of the wines. His belief and passion for the region has made Héritiers a towering beacon for fine wine in the previously overlooked Chardonnay mecca. In 2006, he appointed longtime apprentice Caroline Gon as head winemaker of the domaine. Under her tireless and inspired leadership, the gospel of quality Maconnais is spreading far and wide, with a clear and definitive voice.
These are the fun, fruit-driven and lively Chardonnays of white Burgundy, often offering some fantastic values and options that you don’t have to cellar. Flavors range from fresh green apple and lemon to melon or pineapple; some of the best are fleshy and mineral driven or balanced by a light touch of oak.
Mâconnais Chardonnay may have the weight of their more serious Côte de Beaune sisters, but not quite the refinement. Still, this appellation is one of the best ways to jump from California Chardonnay to something new and begin to understand white Burgundy.
The Mâconnais region is warmer and drier than the rest of Burgundy to its north (Côte d’Or) and has a landscape of rolling hills and farmland interspersed among vineyards. The region produces a lot of Chardonnay—Viré-Clessé and Pouilly-Fuisse are among the best—and a very small amount of red wine from Gamay and Pinot Noir. The soils of Mâconnais remain limestone dominant like in the Côte d’Or, making it a wonderful spot for Chardonnay to thrive. Gamay's home of Beaujolais lies just to the south.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.