Winemaker Notes
Chewy, vigorous, and refreshing, with notes of black olive, wild herbs, and brambly fruit.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Pic Saint-Loup is defined by the Pic Saint-Loup Mountain in its center as well as Montagne de l’Hortus, a long ridge of Jurassic limestone rising over 2,000 feet some 15 miles inland from the Mediterranean. Elevated from the coastal plains, Pic Saint-Loup’s 1,000 hectares of vineyards on well-drained, limestone-based soils, are blessed with cooler nights, allowing low yields and grapes to fully ripen while retaining acidity. The region supports many different grape varieties since it is spread over a number of elevations and microclimates.
Approved only for reds and rosés, Pic Saint-Loup wines aim for complex, earthy elegance, and are worth putting down for a few years. The southern French trio Grenache, Syrah and Mourvédre must constitute 90% of the red blends. Cherry, plum and berry fruit pick up spicy, herbal overtones from the surrounding garrigue, giving the wines a great balance of power and delicacy. Pic St Loup rosés, often containing a good dollop of Mourvédre, show more grip and color than many southern French pinks; the best ones can age with grace for five years or more.