Henschke Henry's Seven 2016
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Wilfred -
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Wine
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Wine Spectator
Spice, tea and dried herb notes make for an aromatic opening to the core of tight berry, cherry and cranberry relish flavors. Detailed and aromatic through to the end, which shows precision and elegance
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Wilfred Wong of Wine.com
COMMENTARY: Made in the traditional way of co-fermenting Viognier and Shiraz, the 2016 Henschke Henry's Seven delivers a plethora of aromas and flavors. TASTING NOTES: This is powerful and dense, yet it stays balanced and delicious. Its endearing aromas and flavors of bold black fruit and thick palate textures linger beautifully complex and stylish. Pair it with a thick-cut of prime rib and enjoy. (Tasted: September 24, 2019, San Francisco, CA)
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Wine Enthusiast
This vintage of Henry's Seven leads with 66% Shiraz (the rest is made up of Grenache, Mataro and Viognier) although the eucalyptus and tobacco leaf aromas trick you into thinking there must be some Cabernet in here. Green olives, coffee grounds, raisiny plums and currant fruits and a copper penny tang are all present, too, precisely put together like a neatly wrapped present, in Henschke's typically poised and polished style. A silky texture, powdery tannins and a leafy nuance mark the finish. Drink now–2027.
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Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.