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Henschke Henry's Seven 2015

  • JS93
  • WE92
  • W&S91
  • WS90
750ML / 14.5% ABV
Other Vintages
  • WS92
  • WE91
  • W&S92
  • JS92
  • WS92
  • W&S92
  • RP91
  • RP91
  • WS91
  • RP92
  • WE91
  • WS90
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750ML / 14.5% ABV

Winemaker Notes

Deep crimson with purple hues. Complex aromas of spiced plums, ripe raspberries and perfumed florals are complemented by savoury notes of crushed marjoram, beef stock, cracked black pepper and liquorice. On the palate, rich spiced plum flavours combine with ripe red berries, followed by a lift of black pepper and anise spice on the mid-palate; a soft and textural mouthfeel showing both depth and elegance, finishing with wonderfully fine, silky tannins.

Blend: 65% Shiraz, 20% Grenache, 10% Mataro, 5% Viognier

Critical Acclaim

All Vintages
JS 93
An absolute beauty driven by shiraz and dressed by grenache, mataro and viognier. Concentrated blackberry fruit aromas and flavors with impressive flow and build. Spicy complexity and super fresh. Drink now. Screw cap.
WE 92

This blend offers a harmony of red and blue fruit, black pepper, floral, graphite and spicy aromas wound delicately into a silky-textured palate that crunches with wet stone minerality. The tannins are fine-grained and almost seamless.

W&S 91
This is the Henschke’s shiraz-grenache-mataro blend, with five percent viognier cofermented with the shiraz. The viognier might point up the tannins as well as the floral, anise scent of the blend. Those tannins have a green peppercorn spice that adds to the wine’s brightness, accenting the cool notes of strawberries. It’s gamey and rustic, a wine for grilled eggplant and lamb.
WS 90
Smooth and subtle, with details of mineral and baking spices peeking through the dried cherry and raspberry core. Offers fine-grained tannins and a whiff of black tea. Shiraz, Grenache, Mataro and Viognier. Drink now through 2027.
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Henschke

Henschke

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Henschke, Australia
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Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

STC172835_2015 Item# 311529