Henschke Henry's Seven 2012 Front Label
Henschke Henry's Seven 2012 Front LabelHenschke Henry's Seven 2012 Front Bottle ShotHenschke Henry's Seven 2012 Back Bottle Shot

Henschke Henry's Seven 2012

  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep crimson with violet hues. Intense aromas of red and blue fruits, ripe plums and morello cherries are lifted by notes of exotic florals and stone-fruits, with mocha and bitter chocolate nuances. The palate shows rich, lush and juicy wild berry and satsuma plum flavors, with a hint of anise and kirsch; velvety, fine-grained tannins provide texture and length for a beautifully svelte finish.

Blend: 69% Shiraz, 20% Grenache, 6% Mourvedre, 5% Viognier

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Also a blend of Shiraz, Grenache, Viognier and Mourvedre, the 2012 Henry’s Seven has a deep garnet-purple color and opens with a wonderfully perfumed nose of violets and lavender over a core of black raspberries, black cherries and red currants plus some spice cake and cinnamon toast nuances. Medium to full-bodied and bursting with gorgeous, mouth-filling red berry flavors, it has crisp acid and a low to medium level of soft tannins before finishing long.
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Henschke

Henschke

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Henschke, Australia
Henschke Hill of Grace Vineyard Winery Image

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

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Barossa Wine

South Australia

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WAL473423_2012 Item# 129583

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