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Henschke Coralinga Sauvignon Blanc 2007

Sauvignon Blanc from Australia
  • JH94
  • WS90
  • RP90
12.5% ABV
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3.0 1 Ratings
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3.0 1 Ratings
12.5% ABV

Winemaker Notes

Very pale green gold in colour. The nose is delicate, fragrant with gooseberry, feijoa fruit, tropical hints and freshly cut grass. Sweet fruit with ripe gooseberry flavours; kiwi fruit and herb nuances are displayed on the crisp palate. Good structure, balance and length.

Critical Acclaim

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JH 94
Australian Wine Companion
Clean, fresh aromas of citrus blossom and passionfruit; builds nicely on the palate and fruit-driven finish. Screwcap.
WS 90
Wine Spectator
Fresh, lively and compelling for its range of pear, grapefruit and mineral flavors and for the generosity of its finish. The flavors hang around a long time.
RP 90
Robert Parker's Wine Advocate
The 2007 Coralinga Sauvignon Blanc was tank fermented and aged. Light straw-colored, on the nose it offers plenty of baking spices, apple, and citrus. On the palate it is crisp and Sancerre-like with vibrant acidity, ripe flavors, and a fruit-filled finish.
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Henschke

Henschke

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Henschke, , Australia
Henschke
The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams in the world, and international awards recognize the complementary nature of their roles, Stephen as winemaker and Prue as viticulturist. To protect their vineyards for future generations they have implemented an inspiring nursery program to preserve the genetic heritage of their oldest pre-phylloxera vines as well as continuing to lead the way with organic and biodynamic principals to enrich their land.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

NUIHENLSA07U6_2007 Item# 109678

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