Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Deep crimson-colored, it offers up notes of cedar, vanilla bean, pepper, earth notes, black cherry, and blueberry. Smooth-textured and easygoing on the palate, this seamless Shiraz can be enjoyed over the next six years.
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Wine Spectator
Dark and spicy, with lots of tarry, peppery character around a lithe core of black cherry and blackberry fruit, finishing smooth. Shiraz. Drink now through 2014.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.