Henry Fessy Saint Veran Grange Bois 2017  Front Label
Henry Fessy Saint Veran Grange Bois 2017  Front Label

Henry Fessy Saint Veran Grange Bois 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    With green reflections, the 2017 Saint-Veran reveals a subtle and delicate nose with notes of citrus fruits such as kumquat and lime. These aromas are found in the mouth with a subtle menthol finish. An ample, rich and very elegant wine.

    Pair with poultry with cream sauce, scallop, charcuterie, and cheese.

    Critical Acclaim

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    Henry Fessy

    Henry Fessy

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    Henry Fessy, France
    Henry Fessy Winery Image
    Maison Henry Fessy today counts 75 acres under vine scattered throughout the Beau-jolais Cru and Villages appellations, 98% of which is planted with Gamay. The winery entirely redesigned in 2003 and was subsequently purchased by Maison Louis Latour in the winter of 2008. Henry Fessy's wines are exported to 35 countries and are among the best-selling Beaujolas Crus in Paris, the City of Lights! We hope you enjoy the tasting.
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    Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.

    After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Charodnnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SWS434626_2017 Item# 508069

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