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Henry Estate Pinot Noir 1998

Pinot Noir from Umpqua Valley, Oregon
  • WS82
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Winemaker Notes

Individual barrels are selected through rigorous blind tastings for specific components and then blended to produce a Pinot Noir of great body and complexity. Rivaling the Winemakers Reserve in intensity, we feel this is a quality range we can achieve virtually every year. Aromas of cherry with earthy notes. Rich, ripe fruit with spicy nuances leads to a structured mid-palate and a long round finish . This wine will match well with sharp cheeses, beef, lamb, salmon, swordfish, duck, pates, spicy foods, Italian dishes and chocolate.

Critical Acclaim

WS 82
Wine Spectator

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Henry Estate

Henry Estate

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Henry Estate, , Oregon
Henry Estate
Henry Estate is family owned and operated. That means quality every step of the way--from the moment a new vine is planted in the vineyard until the label is on the bottle and the box sealed for shipment. Four generations of the Henry family currently operate the Winery. Like the Chateaux of Burgundy, Henry Estate produces hand-crafted wines. This is possible because of its manageable size, 40 acres of vineyards producing 12,000 cases (30,000 gallons) of wine each year.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AMR35229_1998 Item# 15207

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