Henry Estate Pinot Gris 2000

    750ML / 0% ABV
    Other Vintages
    • WE88
    All Vintages
    Currently Unavailable $14.99
    Try the
    14 99
    14 99
    Save $0.00 (0%)
    Ships Thu, Jun 11
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.

    Critical Acclaim

    All Vintages
    Henry Estate

    Henry Estate

    View all products
    Henry Estate, Oregon
    Henry Estate is family owned and operated. That means quality every step of the way--from the moment a new vine is planted in the vineyard until the label is on the bottle and the box sealed for shipment. Four generations of the Henry family currently operate the Winery. Like the Chateaux of Burgundy, Henry Estate produces hand-crafted wines. This is possible because of its manageable size, 40 acres of vineyards producing 12,000 cases (30,000 gallons) of wine each year.
    Image for Umpqua Valley Wine Oregon content section
    View all products

    Three substantial mountain ranges intersect to create a region of great diversity, not only in soil and topography but also climate and as a result, grape varieties.

    Where the Klamath Mountains, Coast Range and Cascades converge, is the rather small AVA, the Umpqua Valley, which boasts over 150 soils in a total growing area of merely 1,500 acres. The soils range from sedimentary, metamorphic or volcanic where valley floors are deep alluvium and heavy clay and hillsides are typically silt or clay.

    In the Umpqua Valley AVA, vineyards in the north are cooler and wetter; cool climate grapes such as Pinot noir, Pinot gris and Riesling do well. In the warmer and dryer south mainly Syrah and Tempranillo thrive. But growers here are not afraid to investigate new grape varieties; the region is home to over forty types.

    There are two sub-AVAs within the boundaries of the Umpqua Valley: Red Hill-Douglas Country, established in 2004 and Elkton, established in 2013.

    Image for Pinot Gris / Pinot Grigio content section
    View all products

    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

    Tasting Notes for Pinot Grigio

    Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming.

    Perfect Food Pairings for Pinot Grigio

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secrets for Pinot Grigio

    Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    AMR35244_2000 Item# 59334

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now
    Cheers to You!

    New customers: $20 off $100+. Code NEW2020

    New customers: $20 off $100+. Code NEW2020

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 6/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...