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Henriot Rose Brut

Rosé Sparkling Wine from Champagne, France
  • WE93
  • WS93
  • TP93
  • W&S90
12% ABV
All Vintages
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4.5 6 Ratings
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4.5 6 Ratings
12% ABV

Winemaker Notes

For the last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rosé know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.
WS 93
Wine Spectator
A beautiful range of aromatic spices accents the white raspberry, pastry and pink grapefruit notes in this harmonious rosé . There's tension to the knit of vibrant acidity and chalky texture, driving this to a lasting, minerally finish.
TP 93
Tasting Panel
Coral pink; smooth, lush and juicy with crisp acidity and smooth texture; long and balanced, refined.
W&S 90
Wine & Spirits
Firmly structured for such a broad and juicy wine, this combines strawberry and citrus notes in a saline, mineral-tinged finish. The fine textural integration makes it mouthwatering with cracked crab. Henriot, NY
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Henriot

Henriot

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Henriot, Champagne, France
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Founded in Reims in 1808, Champagne Henriot celebrated its 200th birthday in 2008; joining the very exclusive circle of independent 200-year old family owned and managed champagne houses.

Over the years Champagne Henriot has cultivated a unique style of its own, guided only by the pursuit of the rich, pure expression of Chardonnay. Strict grape requirements enable Henriot to highlight the minerality and precision of their vineyards, while the use of malolactic fermentation, a high percentage of reserve wines in their cuvées and extended lees aging result in wines of great expression, elegance and depth. "Time is our ally and patience our secret" says Joseph Henriot. "They are the fundamental elements to our success."

Today, the Henriot family's expertise is backed not only by their storied history in Champagne but also in their celebrated triumphs in both Burgundy and Chablis with Bouchard Père & Fils, William Fèvre and Villa Ponciago.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

HNYHENROENVC_0 Item# 87599