Henriot Brut Blanc de Blancs  Front Label
Henriot Brut Blanc de Blancs  Front LabelHenriot Brut Blanc de Blancs  Front Bottle ShotHenriot Brut Blanc de Blancs Winemaker Notes Product Video

Henriot Brut Blanc de Blancs

  • JS93
  • D93
  • WS92
  • WE92
  • RP92
  • W&S90
750ML / 12% ABV
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4.1 28 Ratings
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4.1 28 Ratings
750ML / 12% ABV

Winemaker Notes

Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.

Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi.

Critical Acclaim

All Vintages
JS 93
James Suckling

A rich and flavorful Blanc de Blancs with grilled pineapple, lemon curd, toasted sourdough, chalk, puffed rice and hints of balsamic on the nose. It’s medium-bodied with silky bubbles and fresh acidity. Delicious spice notes at the end. Chardonnay. 2015 base vintage with 35% reserve wines. 6g/l dosage.

D 93
Decanter
Subtle notions of toast have a lovely tinge of lemon and roasted hazelnut on the nose. Lively mousse on a tender palate bubbles with toasty, nutty autolysis. As it warms up, the mousse softens and shows a sunny roundness of yellow stone fruit that sits well with the toasty yeast notes. Drinking Window 2020 - 2025
WS 92
Wine Spectator

A mouthwatering Champagne with a lacy mousse and aromatic hints of toasted brioche and coffee liqueur accenting flavors of poached apricot, baked pineapple and grated ginger. Clean-cut and minerally on the finish. Drink now.

WE 92
Wine Enthusiast
Chardonnay from the Côte des Blancs yields up its typical crisp and mineral texture over the ripeness of the Henriot style. The Champagne is balanced, fruity with fine acidity to match and the bottling is ready to drink.
RP 92
Robert Parker's Wine Advocate

Based on the 2015 vintage, the new release of Henriot's NV Blanc de Blancs bursts with expressive aromas of white peach, tangerine, sweet orchard fruit and freshly baked bread. Medium to full-bodied, pillowy and nicely concentrated, with tangy acids and a pearly mousse, this new disgorgement is showing particularly well.


W&S 90
Wine & Spirits

This wine’s light chamomile scent and spiced apple flavors give it a pure chardonnay profile. That, plus its powerful leesy grip, led one taster to describe it as “Chablis on steroids.” It’s rich and creamy, taking on fresh depths of pale chalk and pea-tendril flavors as it opens. The blend, including 40 percent reserve wines, is seamless.

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Henriot

Henriot

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Henriot, France
Henriot Les Aulnois Winery Image

Founded in Reims in 1808, Champagne Henriot is one of the few remaining family-owned houses with over two hundred years of independence. Over the years, the house has cultivated an audacious approach and a distinctive, luminous style of its own, guided by the pursuit of the purest expression of Chardonnay.

The Henriot family’s strong relationship with Cellar Master Laurent Fresnet and partner growers is essential in creating each Henriot cuvée and maintaining its uncompromising quality standards. With the use of an exceptionally high proportion of reserve wines, as well as predominantly Premier and Grand Cru vineyards, Champagne Henriot produces a distinguishable freshness and quality in each cuvée.

Today, the Henriot family’s expertise is backed not only by their storied history in Champagne but also in their celebrated triumphs in both Burgundy and Chablis with Bouchard Père & Fils, William Fèvre and Chateau de Poncié.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SOU983433_0 Item# 129710

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