Henri Champliau Cremant de Bourgogne Brut Authentique  Front Label
Henri Champliau Cremant de Bourgogne Brut Authentique  Front LabelHenri Champliau Cremant de Bourgogne Brut Authentique  Front Bottle Shot

Henri Champliau Cremant de Bourgogne Brut Authentique

  • D90
750ML / 12.5% ABV
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 12.5% ABV

Winemaker Notes

Fine bubbles, delicate notes of red fruit on the nose, a precise and fruity mouth, which surprises with its finesse, its persistence and its freshness.

Critical Acclaim

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D 90
Decanter

Classic aromas of apple and quince with some biscuit/brioche autolysis. A fine-textured mousse with green apple and raspberry flavours. Blend : 85% Pinot Noir, 15% Chardonnay

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Henri Champliau

Henri Champliau

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Henri Champliau, France
Henri Champliau  Winery Image
Henri Champliau is a family-owned sparkling wine producer in Mercurey, located in the heart of the Côte Chalonnaise region of Burgundy. Alexandre Graffard founded the company, named after his grandfather, in 2016. Henri Champliau had two passions, horse racing and wine, and he pursued both of those passions in Mercurey. His admiration for the terroir and craftsmanship of Burgundy were instilled in Alex from a young age. “I chose to develop this idea from scratch after working for 13 years with another winery in Burgundy,” says Alex, “I believed I’d be successful by pushing every step of the process to the maximum.”
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Mercurey Wine

Cote Chalonnaise, Burgundy

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Beloved for its deep and flavorful reds made of Pinot Noir, Mercurey is the largest and most important village in the Côte Chalonnaise of Burgundy with most of its vineyards tucked away in hillsides or stretched along the aptly-named “Golden Valley.” This valley, sheltered from the moist and cool air that funnels along at lower elevations, is ideal for ripening Pinot noir.

Mercurey follows strict yield laws, similar to those at the Côte d’Or village level, promoting the development of deep, full, concentrated and age-worthy Pinot noirs. In their youth, a chewy and rich structure supports flavors of ripe strawberry, raspberry and cherry. Age brings notes of underbrush, tobacco and cocoa.

While Pinot Noir claims the majority of Mercurey vineyard acreage, Chardonnay does grow here and produces uniqely floral and spicey scented white wines.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

STC700713_0 Item# 583533

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