Winemaker Notes
This wine is full of aromas such as lime, verbena but also delicate mineral nuances (flint). In mouth, fresh touch of grapefruits, almonds, hawthorn and light touch of coconuts. Its minerality gives it a great length. Concentrated, full and fine, equally excellent when young or up to 6 – 8 years ageing.
Professional Ratings
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Decanter
Ripe apricot and fleshy pineapple, toast, smoky, and cherry spice with a flinty edge to the nose. Yellow plum and apple, with attractive stone fruit on the palate. Multi-layered, enticing and very long.
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James Suckling
Blanched almonds, crushed stones, fresh pears and pomelos on the nose. Concentrated and textured, with rich and dense layers and a full body. Lingering stony, smoky notes.
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Wine Enthusiast
From flint soil, this rich wine with touches of spice is full and dense. Hints of toast and a tangy, still-youthful texture bring out power and potential. Drink from 2024.
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Wine Spectator
Rich and creamy, with green lime, apple blossoms, peach and quince layered with fresh herbs and spring onion, all resting on a bed of wet rock. Harmonious and balanced through the peppery, crackling finish, which packs a kick of ginger.
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Vinous
The 2020 Sancerre d'Antan is a powerful, aromatic style of Sauvignon Blanc. It offers up rich blackcurrant flavors and dill alongside ripe lemon meringue. A hint of spritz opens up proceedings before it expands in the mouth, becoming rich and intense. Hailing from flint soils, it characteristically tightens and firms up on the straight-lined finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.