Distiller Notes
Hennessy VSOP is inspired by a cognac created in 1817 in response to a request from the future King of England, George IV, calling for a ‘Very Superior Old Pale cognac’. Today Hennessy V.S.O.P Privilège Cognac has established itself as the world’s favorite V.S.O.P Cognac, and is recognized for its harmonious and well-structured blend. Hennessy V.S.O.P easily matches every tasting occasion; whether enjoyed on the rocks, as a long drink or in a more creative mix.
Light amber with a mild and tender texture. On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Delicate toasted notes follow, arising from the maturation in oak barrels. The natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor. The structure is softened by a suggestion of fresh grape character.
The collaboration and shared passion of Two Families – Hennessy and Fillioux (pronounced "Fee-You") – is at the heart of Hennessy’s unique legacy. The Hennessy and Fillioux families passed down a tradition of excellence in cognac making that ensures the consistent quality, craftsmanship and savoir-faire of Hennessy.
Cognac is both a product and a place. Like champagne, cognac the product, takes its name from its place of birth – Cognac, France. Cognac is a spirit distilled from grapes that come from the designated cognac growing area and must adhere to extremely stringent rules of production.
It’s important to emphasize the three pillars of craftsmanship: Selection, Maturation and Blending. At Hennessy, the Master Blender and Tasting Committee members gather each day to sample eaux-de-vie. They taste, evaluate and select up to 40-50 eaux-de-vie from the four best crus in the region. They taste 10,000 samples per year!
Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.