Winemaker Notes
Medium-deep ruby. Oak and spice meet blue fruits, cocoa and cola in the initial aromas. On the palate, deeper blackberry fruit gets a delicious lift from the pleasant acidity. Moderate, fine-grained tannins, long finish.
A versatile, flavorful and tasty red that would be terrific with a charcuterie board, mushroom risotto or pizza, Asian-influenced pork chops or seared duck breast.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.