Hendry Block 7 and 22 Zinfandel 2014 Front Label
Hendry Block 7 and 22 Zinfandel 2014 Front LabelHendry Block 7 and 22 Zinfandel 2014 Front Bottle Shot

Hendry Block 7 and 22 Zinfandel 2014

  • W&S92
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

Pretty ruby color. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied, with fairly subdued tannins. Flavors of red fruit and jam, herbs, mint and baking chocolate. After a dark, burly and brooding 2013 vintage, Blocks 7&22 again takes a more familiar, softer, spicier form, one we affectionately call a "pinot-lovers zin."

A whole chicken, roasted with plenty of rosemary, thyme, salt and garlic, would be a delicious pairing with this wine, as would pasta with sundried tomatoes, capers, anchovies and herbs—dishes high on flavor but moderate in fat.

Critical Acclaim

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W&S 92
Wine & Spirits
The Hendry family farms zinfandel at their ranch west of the city of Napa, including these two blocks planted with clone 2, one in 1975, the other in 1995. Aged in French oak (about one-third new), the 2014 is rich and finely integrated, a dark-fruited zin with savory mineral notes. It’s brightened by warm spice in the finish, lasting on a clean line. (1,741 cases)
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Hendry, California
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The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks. All Hendry wines are made from estate grapes, and 2011 will be the 20th vintage of the Hendry label. Through the subtle use of oak, and restraint in ripeness, our wines are crafted to highlight the terroir of the vineyard.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SPRHDRZN72214C_2014 Item# 311583

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