Winemaker Notes
Ruby-purple color. Deep, spicy, berry, eucalyptus and bitters on the nose. Soft, spicy, tangy berry fruit and semi-sweet chocolate on the balanced palate, backed by fine-grained tannins. Persistent spice on the finish.
This incarnation of our Primitivo works well with hard cheeses, sauces that incorporate tomatoes, Mediterranean flavors that go big on flavor intensity but easy on the fat, or a roasted pork tenderloin with rosemary and garlic.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.