Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1998 Front Label
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1998 Front Label

Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1998

    750ML / 0% ABV
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    Winemaker Notes

    No other vineyard name in America is recognized as often as "Martha's Vineyard" as a symbol of leadership in quality, and excellence. The vineyard of Tom and Martha May has received international recognition since the Heitz family began producing Cabernet Sauvignon from it in 1966. The two families' bond and mutual dedication to excellence have grown over the veers as close as the names on the label signify. Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after. To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels. Traditionally the wine is released in the fifth year after harvest in small quantities over a five-year marketing period to ensure a fair allocation of this exceptional wine from the Napa Valley.

    Critical Acclaim

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    Heitz Cellar

    Heitz Cellar

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    Heitz Cellar, California
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    Heitz Cellar has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Today, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability. Heitz Cellar is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets. When Heitz Martha's Vineyard Cabernet Sauvignon was introduced in 1966, it was the first Napa Cabernet with the vineyard-designation on the label.
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    Napa Valley

    Cabernet Sauvignon

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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    LAU183910798_1998 Item# 58254

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