Heitz Cellar Martha's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1983

  • 90 Wine
    Spectator
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Heitz Cellar Martha's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1983 Front Bottle Shot
Heitz Cellar Martha's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1983 Front Bottle Shot Heitz Cellar Martha's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1983 Front Label

Product Details


Varietal

Region

Producer

Vintage
1983

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This wine is so inviting with rich aromas of boysenberry, cassis and that classic Martha’s mint, all tightly woven around a sweet core. On the palate rich, savory notes of French oak and hints of cigar box mingle with well-integrated tannins, culminating in a silky finish. Focused and precise, this is a classically proportioned Cabernet Sauvignon.

Professional Ratings

  • 90
    Rich and concentrated with mint, chocolate and berry flavors that are full bodied and nicely balanced. There's enough oak and tannins for backbone. The flavors are long and full on the finish.

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Heitz Cellar

Heitz Cellar

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Heitz Cellar, California
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Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

BMT428001_1983 Item# 428001

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