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Heitz Cellar Grignolino 2015

  • W&S92
  • WE91
  • JS90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

#87 Wine Enthusiast Top 100 of 2018

The scent of fresh strawberries in the glass is followed by a lively mix of red fruits on the palate. Soaring acidity is sculpted with delicate tannins and a nip of white pepper adds an assertive note to the finish.

Lightly chilled, this is a stellar aperitif, and of course, it is perfect with your favorite Italian meal.

Critical Acclaim

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W&S 92
Wine & Spirits
A beautiful, sunny Napa Valley red, this light wine makes a powerful argument for old-vine grignolino in a region overrun by young-vine cabernet. Light, bright and floral, almost white in its scent and airy clarity, it’s a vibrant wine to serve with prosciutto or speck.
WE 91
Wine Enthusiast
The winery has been making this unusual red since 1961 and it is 100% varietal. Wrapped in rose petal, it is lightly textured and possessed of a beautiful, floral nose and takes a light touch to its lovely body of tangy cranberry and red currant. This is a lovely wine for the table or as an aperitif.
Editors' Choice
JS 90
James Suckling

A fun, light red that resembles more of a darker rosé with lemon and strawberry aromas, as well as hints of beeswax. Light body, light tannins and a fresh finish. Pizza or burger is the answer here.

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Heitz Cellar

Heitz Cellar

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Heitz Cellar, California
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Heitz Cellar has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Today, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability. Heitz Cellar is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets. When Heitz Martha's Vineyard Cabernet Sauvignon was introduced in 1966, it was the first Napa Cabernet with the vineyard-designation on the label.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU63658_2015 Item# 188342