Hedges Family Estate Red Mountain 2016
It’s hard to believe that this classic-tasting Red Mountain blend came from such a hot year. This wine exudes a lot of dark plum, black cherry, lush cocoa, black licorice, earth, and a touch of cassis. There is quite a bit of that unique Red Mountain spice mix of cinnamon, clove, nutmeg and ginger. The palate is rich, lush, and full yet not overdone. It shows restraint but also has a power to it that is unmistakably terroir-driven. The flavors of chocolate, dark fruits, spice and a touch of vanilla a such a good combinationyou’ll find yourself sipping on this for hours; which is never a bad thing.
Critical AcclaimAll Vintages
It was 1986 when Washington native Tom Hedges found his first employment in the wine industry marketing American wines in Taiwan. From that humble beginning, Hedges Cellars, then a "virtual" winery, found its first customer: the government of Sweden. Tom and his wife Anne-Marie marketed their Cabernet/Merlot blend to foreign buyers exclusively for two years before going domestic and opening up North American distribution. Still without their own winery, they took a chance buying acreage on an obscure little hill called Red Mountain.
The Hedges have concentrated their efforts on Cabernet Sauvignon and Merlot, and the concept of terroir since their first vintage in 1987. With Anne-Marie Hedges' roots and childhood in the Champagne region of France, it was only natural that a French-style chateau would be built on the slopes of Red Mountain amongst their vines.
Their daughter, Sarah Hedges-Goedhart, is the head winemaker with their son Christophe Hedges being the General Manager. Hedges Cellars transitioned to Hedges Family Estate, and farming practices became more focused towards being organic, vegan, and some of our vineyards are being certified Demeter. Our future direction is clear: we will continue to work as a family to unite farming, winemaking, and the promotion of our wines and the Red Mountain AVA.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.