Hedges Family Estate HIP Merlot 2012 Front Label
Hedges Family Estate HIP Merlot 2012 Front Label

Hedges Family Estate HIP Merlot 2012

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Aromas of caramel covered cherries, blackberries and toast with hints of cocoa dust, vanilla and tar. This wine has a soft, sweet entry on the palate evolving into caramelly toast and sweet plums on the full mid-palate. There is good acidity and the long finish has some grip and lingering toasted tannin.

    The House of Independent Producers (HIP) Merlot refocuses the attention of the drinker to a varietal that gives reason to its dominance in the world. With minimal winemaking intervention, Merlots ability to display grace, some say better than that of Pinot Noir, is unmatched. The world's greatest merlots come from the Northern Hemisphere. Site specific, this wine derives from the Bacchus vineyard, known for wines of approachability and acidity, and the serious appeal of its condition is wonderfully expressed. HIP is a project directed by Christophe Hedges, bringing to the table some of the more compelling Columbia Valley AVA vineyard sites.

    Critical Acclaim

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    Hedges Family Estate

    Hedges Family Estate

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    Hedges Family Estate, Washington
    Hedges Family Estate Annual Foot Stomp Winery Image

    It was 1986 when Washington native Tom Hedges found his first employment in the wine industry marketing American wines in Taiwan. From that humble beginning, Hedges Cellars, then a "virtual" winery, found its first customer: the government of Sweden. Tom and his wife Anne-Marie marketed their Cabernet/Merlot blend to foreign buyers exclusively for two years before going domestic and opening up North American distribution. Still without their own winery, they took a chance buying acreage on an obscure little hill called Red Mountain.

    The Hedges have concentrated their efforts on Cabernet Sauvignon and Merlot, and the concept of terroir since their first vintage in 1987. With Anne-Marie Hedges' roots and childhood in the Champagne region of France, it was only natural that a French-style chateau would be built on the slopes of Red Mountain amongst their vines.

    Their daughter, Sarah Hedges-Goedhart, is the head winemaker with their son Christophe Hedges being the General Manager. Hedges Cellars transitioned to Hedges Family Estate, and farming practices became more focused towards being organic, vegan, and some of our vineyards are being certified Demeter. Our future direction is clear: we will continue to work as a family to unite farming, winemaking, and the promotion of our wines and the Red Mountain AVA.


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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

    AUT12HIPMER_2012 Item# 146116

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