Hecht & Bannier Cotes du Roussillon Villages 2010 Front Label
Hecht & Bannier Cotes du Roussillon Villages 2010 Front Label

Hecht & Bannier Cotes du Roussillon Villages 2010

  • RP92
  • WS90
  • WE90
750ML / 14.5% ABV
Other Vintages
  • WS90
  • RP90
  • RP91
  • W&S90
  • WS91
  • RP90
  • RP91
  • RP93
  • WS92
  • RP93
  • RP91
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

The appellation of Cotes du Roussillon is located in the heart of Frances sunny south with an abundance of warm Mediterranean sunshine and cooling winds from the sea. Hecht et Bannier source this selection from the villages of Tautavel, Estagel, Caramany, Espira de l'Agly and Lesquerde.

Blend:: 55% Grenache, 25% Syrah, 15% Mourvedre, 5% Carignan

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Tasted as a pre-assemblage from barrel, the Hecht & Bannier 2010 Cotes du Roussillon Villages is colorfully fruited with suggestions of black raspberry, blackberry, cassis, and blueberry, all alluringly wreathed in heliotrope and lily. Overtly chalky and smoky crushed stone and peat notes serve for counterpoint on a richly-textured, ripely-fruited yet vivacious palate, and hints of salt and dark chocolate at once add saliva-inducement, invigoration, and depth to a long finish. This impressive exemplar of vintage - not to mention Roussillon - virtues will hopefully gain in stature in the completion of its elevage and ought to be worth following for the better part of a decade.

Range: 91-92+ Points

WS 90
Wine Spectator
A lively, robust red, with a well of pure and focused dark fruit flavors supported by plenty of fresh acidity. Dried blackberry and red raspberry elements linger with hints of Asian spice on the refined finish.
WE 90
Wine Enthusiast
Here’s a dense and lush selection, with aromas and flavors of ripe blackberry, blueberry and cherry accented by hints of vanilla and toasted oak. It’s balanced, but still a bit young and closed, with firm tannins and a tight texture.
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Hecht & Bannier

Hecht & Bannier

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Hecht & Bannier, France
Hecht & Bannier Winery Video

Formed in 2002, Hecht et Bannier produces wines that are reference points for the Roussillon, Languedoc and Provence. Founders Gregory Hecht and François Bannier note: “To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce.” This cutting-edge firm is one of the south’s most exciting projects in recent memory, and promises to be a formidable player with dramatic impact in the region.

Hecht & Bannier is at the forefront of a revolution in quality in the diverse appellations of Roussillon, Languedoc and Provence. From Côtes du Roussillon Villages to Languedoc Red to Côtes de Provence Rosé, each of Hecht & Bannier’s wines is typically based on 5-10 different parcels found to be of exceptional quality. These blends are then vinified and bottled to best represent each appellation in the range.

All Hecht & Bannier crus are aged for two years in large, traditional “Demi Muids” (600L) wood barrels that insure preservation of fruit quality and impart “resistance” to the wines allowing them to age well. A portion of each wine is aged in neutral concrete vats to focus the expression of fruit and appellation.

The Wine Advocate June 30th, 2011, noted: “Gregory Hecht and François Bannier’s are living up to the challenge they set themselves, namely to render, as négociants…wines that can stand comparison with those of each respective appellation’s top estates.”

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An appellation solely for dry red wines from Roussillon, Côtes du Roussillon-Villages is a step up in quality compared to, simply, Côtes du Roussillon. The area is in the northern third of Roussillon, bordered on its southern end by the Têt River, which runs precisely from west to east. Five villages can append their own name to the Côtes du Roussillon-Villages appellation name: Caramany, Latour de France, Lesquerde, Tautavel and the last, south of the Têt River, Les Aspres.

Côtes du Roussillon-Villages red wines are blends made from Grenache, Syrah, Mourvedre and small amounts of Carignan, Cinsault and the lesser known, Lledoner Pelut (a relative of Grenache).

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU332202_2010 Item# 132994

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