Hayman & Hill Santa Barbara Interchange 2006

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    Hayman & Hill Santa Barbara Interchange 2006 Front Label
    Hayman & Hill Santa Barbara Interchange 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Ample amounts of Sunshine and heat during the day with mild evenings help white varietals to ripen and develop extremely expressive and rich fruit.

    Bright citrus and mineral acidity give the wine a fresh, clean backbone. Complimented by a rich and smooth palate to round out the tropical fruit characteristics.

    47% Chardonnay, 34% Sauvignon Blanc, 7% Muscat Canelli, 5% Malvasia Bianca, 4% Semillon, 3% Gewertztraminer

    Hayman & Hill

    Hayman & Hill

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    Hayman & Hill, California
    Hayman & Hill Winery Image
    With this brand, David Hayman and Dennis Hill have utilized their collective experience, working with growers to craft wine from the most prestigious California wine regions. Convinced that they could source grapes from the best California appellations, David and Dennis have utilized resources at their disposal to make top notch, single varietal, appellation designated wines.

    This portfolio of fine wines speaks to their passion of making wines for a label worthy of their respective surnames, Hayman & Hill. David Hayman enjoys seventeen years of strong international winemaking experience. He spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County.

    The Hayman & Hill Winemaker’s Collection was released in October, 2003. It is comprised of a selection of reserve wines from best known appellations with individual selection numbers.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    YNG33724_2006 Item# 95115

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