Winemaker Notes
Dark plum and cherry aromas are edged with notes of licorice, and unfold gradually to subtle, smoky oak. Soft and luscious on entry, with bright, almost sweet flavors of ripe stone fruit. The medium weight and stylish finish are typical of Napa Valley's finest Merlot.
The full blend of this merlot wine was matured in a variety of oak for fourteen months: American barrels makes up 60% of the aging process, French oak is 20% and Central European oak is 20%.
"Smooth and dry, this Merlot seems designed to stand alongside food, rather than try and be a food group of its own. It has an earthy, herbaceous quality, with suggestions of cherries and red currants, and a rich scour of tannins. All that gives it a real Bordeaux quality."
-Wine Enthusiast
Professional Ratings
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.