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Hay Shed Hill Cabernet Sauvignon 2009

Cabernet Sauvignon from Margaret River, Australia
  • D90
14.5% ABV
  • WE91
  • JH91
  • RP90
  • JH94
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3.0 1 Ratings
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3.0 1 Ratings
14.5% ABV

Winemaker Notes

Color: Dark red to black, with great intensity. Nose: An intense, rich bouquet led by ripe cassis and berry fruits. Behind the primary fruit are distinctive vineyard characters of dark chocolate and mint.

Palate: This vineyard consistently produces intense, fleshy and full mid-palate Cabernet with massive fruit weight displaying dark cherry and blackcurrant flavors. This is a big full wine with ample flavor and concentration. Aging: Medium to long term cellaring possible.

Critical Acclaim

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D 90
Decanter
Sweet mint and eucalyptus nose with green pepper and spice. Mouthwatering texture – thick and voluptuous – with fantastic balance and a nice textural succulence. Well made and evolving beautifully.
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Hay Shed Hill

Hay Shed Hill

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Hay Shed Hill, , Australia
Hay Shed Hill
Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006.

"I knew the Hay Shed Hill vineyard and its potential could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.

I believe that small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine."

In a highly corporatized wine world we've seen highly visual wine companies 'huff & puff' with huge volume expectations with more press in the business news than favorable reviews in the wine columns. In the end corporations shouldn't run boutique wine businesses.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

STC971954_2009 Item# 107866

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