Hawk Crest Merlot 2004 Front Label
Hawk Crest Merlot 2004 Front Label

Hawk Crest Merlot 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Lively aromas of Italian plum, ripe berries and hints of cardamom introduce this full-bodied merlot. In the mouth, flavors of plum, black cherry, and vanilla fuse together with cedary spice. Supple and rich on the palate, the tannins are seamless and the oak profile is well integrated with the wine's fruit.

    The 2004 Merlot would make a tasty companion for a wild mushroom risotto or a pan sautéed halibut topped with a puttanesca sauce.

    Critical Acclaim

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    Hawk Crest

    Hawk Crest

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    Hawk Crest, California
    Hawk Crest Winery Image
    Stag's Leap Wine Cellars has produced Hawk Crest wines since 1974 with an eye towards crafting approachable, fruit-forward wines of high quality and great value. Over the years the Hawk Crest winemaking team has carefully selected specific vineyards in some of California's most promising growing areas. Just 15 miles north of Napa Valley, Red Hill Lake County is the primary source of fruit for the well-structured, food-friendly Cabernet Sauvignon. The Santa Lucia Highlands and greater Monterey County are the source for the Chardonnay, and the richly textured Merlot is sourced from Paso Robles.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    VEHSLHC_2004 Item# 88742

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