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Haute Couture Rose

Rosé Sparkling Wine from France
  • WW90
11% ABV
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11% ABV

Winemaker Notes

Grapefruit pink in color with complex aromas and flavors of citrus, strawberry, and grenadine.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
The Haute Couture French Bubbles Dry Rosé shows up well in the arena between dry and kind of dry. This bubbly boasts pretty red fruit flavors, with a slice of tart citrus. Its fine balance and easy finish make it an excellent anytime sparkler. (Tasted: October 6, 2017, San Francisco, CA)
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Haute Couture

Haute Couture

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Haute Couture, France
Haute Couture is a composition of the best of France has to offer tailor made into a beautiful elixir. The stylist’s secret is the key to her creation.

Haute Couture French Bubbles epitomizes a decadent style of ultimate sophistication, delicate bubbles and a graceful palate… Assert your style!

Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope angle and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

Pinot Noir and Chardonnay, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines made of blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG248861_0 Item# 203546